Rangel Exim takes immense pride in being a leading player in the industry, specializing in the trading, manufacturing, and export of premium-quality Kesar Mangoes from India. As a reliable supplier, exporter, and producer, we are committed to providing the finest Kesar Mangoes to cater to the diverse preferences of our esteemed customers.
Our Kesar Mangoes are sourced from carefully cultivated orchards and undergo strict quality checks to ensure their exceptional taste and superior nutritional content. The "INDIAN KESAR MANGO" (Mangifera indica) has earned worldwide recognition and is widely cultivated in the tropics.
As a trusted merchant exporter, distributor, and wholesale supplier, we have established a strong presence in the market, delivering top-notch Kesar Mangoes to customers across the globe. Our dedication to quality and customer satisfaction has earned us a strong reputation in the industry.
At Rangel Exim, quality is of paramount importance. We take great care to ensure that our Kesar Mangoes meet the highest quality standards. Each mango is handpicked and packed with precision to preserve its natural flavor and freshness, making it a favorite among mango enthusiasts.
We take pride in supplying our Kesar Mangoes to customers in countries such as the USA, UK, Japan, Germany, and various other parts of the world. Our efficient logistics and timely deliveries ensure that our customers receive the best mangoes, no matter where they are located.
Whether you are a mango lover or a connoisseur looking for the best-quality Kesar Mangoes, Rangel Exim is your trusted partner for sourcing these delectable fruits from India.
Family: Anacardiaceae Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture
Application: direct use eat, flavouring agent, Sour, pickles, make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste.
• Our Mango is Rich Source Of vitamin A (Beta-Carotene) E and selenium
• Rich in Iron
• Good Source of Carbohydrates & Minerals
• Most Freight Efficient packing
• Per pallet a clear pallet Number and Label
• Product label easy and clearly visible
• Ventilation Holes and Interlocks
• Weatherproof packing Materials Availability: March, April, may, June, July
Packaging: 3kg, 5kg and As per Buyer Requirement
Storage Temperature: 13°C ± 0.5°C Relative
Humidity: 90 – 95 %
Storage Period: 3 - 7 weeks.
Freezing Point:-1°C Mango has sensitivity to refrigeration, freezing and ethylene exposure.
FLOW DIAGRAM OF ESSENTIAL OPERATIONS OF MANGO EXPORTS
• Receipt of raw material at Packhouse
• Desapping
• Washing
• Hot water & Fungicide treatment
• Drying
• Sorting & Grading
• Weighment
• Packing & Coding
• Palletization
• Storage (cold stores)
• Container loading
• Transportation